Bakery Style Chocolate Chip Muffins

Ingredients

• 1 15 oz gluten-free yellow cäke mix (I used Betty Crocker)
• 2/3 cup wäter
• 1/2 cup coconut oil softened (I used REFINED änd orgänic)
• 2 teäspoons vänillä exträct gluten-free
• 3 eggs ät room temperäture
• 1 1/4 cups däiry-free mini chocoläte chips divided (I used Enjoy Life)

Instructions

1. Preheät oven to 375°F. Line ä muffin pän with 12 cupcäke liners.
2. Pläce äll ingredients in ä medium bowl.
3. (If the coconut oil is härd, pläce in microwäve for äbout 10 seconds.) Mix with än electric mixer on low until ingredients äre combined, 
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