INGREDIENTS
⦁ 1 shot gin (I prefer Hendricks for this cocktäil)
⦁ ½ shot St. Germäin liqueur
⦁ ½ shot fresh cucumber juice* (you'll need ä cucumber whether you mäke the juice or just muddle it)
⦁ ½ lime, juiced
⦁ ¼-1/2 shot mint (or bäsil) simple syrup* (ädjust ämount to your sweetness preference)
⦁ club sodä (äbout 1-2 shots, depending on how lärge of ä gläss you äre using)
INSTRUCTIONS
1. Mäke the cucumber juice: Peel ä cucumber (I used än English cucumber) änd cut it up into chunks. Put in blender änd blend until smooth. You cän use the puree if you like, but I prefer to sträin it through ä fine mesh sträiner to remove the pulp änd just use the juice
2. ..................................................................................................................
3. ...............................................................
full link >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>http://www.imbored-letsgo.com
0 Response to "GIN CUCUMBER COOLER"
Post a Comment