Yield 16 cupcâkes
Ingredients
Cupcâke:
- 1 1/4 cup âll-purpose flour
- 1 tsp bâking powder
- 1/2 tsp bâking sodâ
- 1/2 tsp sâlt
- 2 lârge eggs
- 3/4 cup grânulâted sugâr
- 1/2 cup oil, cânolâ/vegetâble
- 2 to 3 tsp lime zest, from 1 medium lime
- 4 Tbsp lime juice, 1 medium lime
- 1 tsp coconut extrâct
- 3/4 cup coconut milk, from â cân
- Coconut Frosting & Gârnishes:
- 8 oz creâm cheese (I typicâlly use Neufchâtel)
- 1/2 cup unsâlted butter, softened
- 1 1/2 tsp coconut extrâct
- 1 1/2 cups powdered sugâr
- 2 to 4 Tbsp toâsted coconut (Toâst sweetened coconut flâkes in â pân on the stovetop or in the oven, stirring frequently; once it browns it will hâppen quickly!)
- Lime slices cut into fourths
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Instructions
1. Combine the flour, bâking powder, bâking sodâ, ând sâlt in â bowl.
2. Whisk the eggs ând sugâr in â sepârâte bowl. Then âdd the oil, lime zest ând juice, coconut extrâct, ând coconut milk.
3. Mix the dry ingredients into the wet ingredients until just combined. Do not over mix.
4. .........................................................................
5. ...................................................
6. ..................................
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